Last edited by Nik
Sunday, August 9, 2020 | History

7 edition of The master dictionary of food and wine found in the catalog.

The master dictionary of food and wine

by Joyce Rubash

  • 185 Want to read
  • 23 Currently reading

Published by Van Nostrand Reinhold in New York .
Written in English

    Subjects:
  • Food -- Dictionaries,
  • Cookery -- Dictionaries,
  • Wine and wine making -- Dictionaries

  • Edition Notes

    Other titlesMaster dictionary of food & wine
    StatementJoyce Rubash ; illustrations by Benchmark Productions, Inc.
    Classifications
    LC ClassificationsTX349 .R83 1996
    The Physical Object
    Paginationvi, 458 p. :
    Number of Pages458
    ID Numbers
    Open LibraryOL978569M
    ISBN 100442022425
    LC Control Number96015811

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      Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the Reviews: Taster definition, a person who tastes, especially one skilled in distinguishing the qualities of liquors, tea, etc., by the taste. See more.

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The master dictionary of food and wine by Joyce Rubash Download PDF EPUB FB2

Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.5/5(1).

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